ShareDAIRY STARTERS REVIEWED.
Type of article: Article
Summary
A WIDE RANGE OF DIFFERENT TYPES OF STARTERS ARE NOW AVAILABLE FOR THE UK CHEESEMAKER FROM SUPPLIERS SPECIALISING IN VARIOUS FORMS RANGING FROM BASIC LIQUID CULTURES TO A VARIETY OF FROZEN PRODUCTS AND FREEZE DRIED FORMS. THEY ARE DESCRIBED. C.R.F.
Details
- Original title: DAIRY STARTERS REVIEWED.
- Record ID : 1983-1872
- Languages: English
- Source: Dairy Ind. int. - vol. 48 - n. 1
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Freeze-drying; Milk; Starter; Freezing; Cheese
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- Author(s) : STANLEY G.
- Date : 1983
- Languages : French
- Source: Tech. lait. - n. 977
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- Date : 1995
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- Date : 1989/09
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- Author(s) : JOUPPILA K., ROOS Y. H.
- Date : 1997/12
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