DAIRY STARTERS REVIEWED.

Type of article: Article

Summary

A WIDE RANGE OF DIFFERENT TYPES OF STARTERS ARE NOW AVAILABLE FOR THE UK CHEESEMAKER FROM SUPPLIERS SPECIALISING IN VARIOUS FORMS RANGING FROM BASIC LIQUID CULTURES TO A VARIETY OF FROZEN PRODUCTS AND FREEZE DRIED FORMS. THEY ARE DESCRIBED. C.R.F.

Details

  • Original title: DAIRY STARTERS REVIEWED.
  • Record ID : 1983-1872
  • Languages: English
  • Source: Dairy Ind. int. - vol. 48 - n. 1
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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