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Frozen pastry: the market is increasing.

Pâtisserie surgelée : petit marché deviendra grand.

Author(s) : FRANCO P.

Type of article: Periodical article

Summary

The development of the French market for frozen sweet pastry is investigated. This sector registers a regular increase of more than 10% a year. Recently marketed products are described.

Details

  • Original title: Pâtisserie surgelée : petit marché deviendra grand.
  • Record ID : 1992-3082
  • Languages: French
  • Subject: Figures, economy
  • Source: Stratég. gourmandes - n. 150-151
  • Publication date: 1991

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