Definition of heat quantity at freezing of some kinds of fruit-and-vegetable production.

[In Russian. / En russe.]

Author(s) : ÂLPATCHIK V. F., TARASENKO V. G.

Type of article: Article

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2007-2155
  • Languages: Russian
  • Source: Holodil'na Tehnika i Tehnologiâ - n. 3
  • Publication date: 2007

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