ShareModels for the specific heat and thermal conductivity of garlic.
Author(s) : MADAMBA P. S., DRISCOLL R. H., BUCKLE K. A.
Type of article: Article
Summary
Analysis of variance shows that the specific heat and thermal conductivity of garlic are affected by its water content. Two mathematical models are developed for predicting these properties from the composition of garlic.
Details
- Original title: Models for the specific heat and thermal conductivity of garlic.
- Record ID : 1996-2938
- Languages: English
- Source: Drying Technol. - vol. 13 - n. 1-2
- Publication date: 1995
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food engineering;
Precooked food - Keywords: Thermal conductivity; Garlic; Condiment; Calculation; Modelling; Vegetable; Specific heat
-
Post-harvest handling of garlic (Allium sativum...
- Author(s) : GIMENEZ A., ARANITI V., GUINLE V., ROBY H. R., LLERA J., WINTER P.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
THE THERMAL PROPERTIES OF FROZEN INVERT SUGAR S...
- Author(s) : KEPPELER R. A., ARBOLEDA J. R.
- Date : 1982
- Languages : English
- Source: J. Food Process Eng. - vol. 5 - n. 2
View record
-
The development of various rot pathogens on dry...
- Author(s) : BOETTCHER H., POHLE K.
- Date : 1993
- Languages : German
- Source: Arch. Phytopathol. Plant Prot. - vol. 28 - n. 3
View record
-
Low-temperature biology and pathogenicity of Pe...
- Author(s) : BERTOLINI P., TIAN S. P.
- Date : 1996/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 7 - n. 1-2
View record
-
Studies on the postharvest physiology of garlic...
- Author(s) : KAYNAS K., OZELKOK S.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record