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Degradation of chlorothalonil and captan in strawberries after storage at low temperature (5 deg C).

[In Portuguese. / En portugais.]

Author(s) : VALE-OLIVEIRA J. J. do, TOLEDO M. C. de Figueiredo

Type of article: Article

Summary

Captan residues in the strawberries stored at 5 deg C for three and seven days were significantly reduced to levels 27 to 99 % lower than the ones detected before storage. No reduction of chlorothalonil residues was observed after storage at 5 deg C. The effectiveness of maintaining strawberries at 5 deg C to reduce the contamination by residues of pesticices depends on the chemical structure of the pesticide. This procedure can be considered appropriate for captan.

Details

  • Original title: [In Portuguese. / En portugais.]
  • Record ID : 1997-1570
  • Languages: Portuguese
  • Source: Colet. ITAL - vol. 26 - n. 1
  • Publication date: 1996/01
  • Document available for consultation in the library of the IIR headquarters only.

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