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Degradation of stored vegetable products.

Altération des produits végétaux entreposés.

Author(s) : CÔME D.

Type of article: Article

Summary

Storage, in particular refrigerated storage, is a feature of industrialized societies to offer the consumer supplies of vegetable products, at the right time and place. However, the particular "personality" of each product necessitates a specific storage regime. The author gives the disadvantages of a uniform treatment in particular the risks. He emphasises the incompatibilities in the storage of various products which are often neglected by commercial concerns.

Details

  • Original title: Altération des produits végétaux entreposés.
  • Record ID : 1993-0276
  • Languages: French
  • Source: Rev. gén. Froid - vol. 82 - n. 5
  • Publication date: 1992/06
  • Document available for consultation in the library of the IIR headquarters only.

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