ShareDetection of diphenylamine on surfaces of nontreated apples (Malus domestica Borkh.).
Author(s) : BRAMLAGE W. J., POTTER T. L., JU Z.
Type of article: Article
Summary
Development of a CG-SM method for determining the amount of diphenylamine (an antioxidant) in the tissues of apples and pears, fresh and/or stored at 0 deg C. Hypotheses are offered to explain the presence of diphenylamine in the fruit. The endogenic nature of this compound remains uncertain.
Details
- Original title: Detection of diphenylamine on surfaces of nontreated apples (Malus domestica Borkh.).
- Record ID : 1997-2202
- Languages: English
- Source: J. agric. Food Chem. - vol. 44 - n. 5
- Publication date: 1996
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Indexing
- Themes: Fruit
- Keywords: Measurement; Antioxidant; Apple; Pear; Cold storage; Detection; Fruit
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