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The keeping quality of pears treated with antioxidants and CO2.

[In Russian. / En russe.]

Author(s) : VOROB'EV V. F., SIRKIS G. V.

Type of article: Periodical article

Summary

Experiments were carried out during 1999-2000 on the keeping quality of several pear cultivars treated with various combinations of CO2 (20 and 40%) and an antioxidant Ekhinoplan. Data are tabulated on the quality of pears after storage at 0 °C. Results indicated that treatment with antioxidants + high levels of CO2 improved keeping quality.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2002-2988
  • Languages: Russian
  • Source: Sadovod. Vinograd. - n. 5-6
  • Publication date: 2000

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