ShareDetermination of the thermal load during meat freezing.
[In Russian. / En russe.]
Author(s) : STEFANOVSKIJ V. M., BOKOV A. E., JUR'EV S. N.
Type of article: Article
Summary
A method is proposed for calculating the heat removed from meat during freezing, to establish the maximum load of the refrigerating equipment. Tests were carried out to confirm this method of calculation. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1993-0308
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 7
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Cold room; CIS; Meat; Design; Performance; Refrigerating plant; Testing; Freezing
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System for freezing sides of meat.
- Author(s) : STEFANOVSKIJ V. M.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11
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Meat freezing under conditions of electroconvec...
- Author(s) : BABAKIN B. S., BOVKUN M. R., AMERHANOV M. M.
- Date : 1992
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record
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Screen cooling system in meat-storage rooms.
- Author(s) : VYGODIN V. A., DEJNEGO G. P., BABAKIN B. S., ERKIN M. A.
- Date : 1995/05
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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Weight loss in frozen meat during short-term st...
- Author(s) : DEJNEGO G. P., MALJUTINA L. M., ZABRODKIN E. V.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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Cold storage of refrigerated meat with applicat...
- Author(s) : DEJNEGO G. P., DEJNEGO L. Ja.
- Date : 1993
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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