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System for freezing sides of meat.

[In Russian. / En russe.]

Author(s) : STEFANOVSKIJ V. M.

Type of article: Article

Summary

Detailed description of the organization of meat production and notably freezing. Study of this system can result in large savings. The system is divided into 3 sub-systems whose stability and reliability are analyzed. The results of tests on sub-systems, under different conditions, are presented, and it is considered that future studies have to focus on the improvement of the refrigeration sub-system. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1993-1493
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 11
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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