ShareStorage of meat production.
Stockage de viande de production.
Type of article: Article
Summary
This article describes the design and construction of a freezing chamber (30 T) and a deep-freezing chamber in a meat processing plant.
Details
- Original title: Stockage de viande de production.
- Record ID : 2004-2880
- Languages: French
- Source: HeatXchange - n. 5E
- Publication date: 2004
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
- Themes: Meat and meat products
- Keywords: Cold room; Meat; R404A; Quick freezing; Refrigerating plant; Defrosting; Freezing
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Determination of the thermal load during meat f...
- Author(s) : STEFANOVSKIJ V. M., BOKOV A. E., JUR'EV S. N.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
View record
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Dégivrages éclairs.
- Author(s) : TRONCART M.
- Date : 1995/04
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 816
View record
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Protein changes in muscle foods due to freezing...
- Author(s) : SIKORSKI Z. E.
- Date : 1978
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 3
- Formats : PDF
View record
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Jeder Raum braucht sein Klima.
- Author(s) : HELLMANN C. von
- Date : 2007/06
- Languages : German
- Source: Fleischwirtschaft - vol. 87 - n. 6
View record
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COMPLEX OPTIMIZATION OF THE REFRIGERATING PLANT...
- Author(s) : ONOSOVSKIJ V. V., ROTGOL'C E. A.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record