ShareCold storage of refrigerated meat with application of ultraviolet rays.
[In Russian. / En russe.]
Author(s) : DEJNEGO G. P., DEJNEGO L. Ja.
Type of article: Article
Summary
The results of microbiological, physico-chemical and organoleptic surveys into refrigerated meat during storage in cold rooms equipped with bactericidal lamps are presented. Temperature and moisture conditions in the room are determined, as well as the operation rate of the bactericidal lamps ensuring the maximum storage time of refrigerated meat. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1995-3644
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 1
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Cold room; Microbiology; Meat; Ultraviolet; Beef; Russia; Pork; Performance; Testing; Cold storage
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