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Development and diversification of artificial refrigeration in the food industry.

Développement et diversification des usages du froid artificiel en agro-alimentaire.

Author(s) : LUCAS L.

Type of article: Article

Summary

Progress achieved in the production and use of industrial refrigeration has reached a level such that industrial users and consumers themselves are no longer aware of it. There are still prospects for progress that deserve to be examined and explored.

Details

  • Original title: Développement et diversification des usages du froid artificiel en agro-alimentaire.
  • Record ID : 2001-0214
  • Languages: French
  • Subject: General information
  • Source: Ind. aliment. agric. - vol. 116 - n. 4
  • Publication date: 1999/04
  • Document available for consultation in the library of the IIR headquarters only.

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