ShareDEVELOPMENT OF A CHILLING TECHNOLOGY FOR MEAT AND OF WATER-SPRAY JA8-FOA PLANT.
[In Russian. / En russe.]
Author(s) : POPOV V. P., FROLOV A. P.
Type of article: Article
Summary
A CHILLING TECHNOLOGYWAS DEVELOPED AND IS RECOMMENDED FOR MEAT SIDES AND QUARTERS SPRAYED WITH WATER IN THE JA8-FOA PLANT. THE WEIGHT LOSS OF MEAT ON SPRAY-CHILLING IS 22% LESS THAN WITHOUT SPRAY. THE QUALITY OF SPRAY-CHILLED MEAT AFTER 10 DAY STORAGE MEETSTHE SPECIFICATIONS OF THE STANDARDS IN FORCE. THE SAVINGS ARE 4 ROUBLES PER 1 TON OF MEAT WITH THIS TECHNOLOGY.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-1077
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 12
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Spray; Slaughterhouse; Meat; USSR; Profitability; Chilling; Weight loss; Development; Water
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COOLING OF SIDES OF MEAT THROUGH PERIODIC SPRIN...
- Author(s) : FROLOV A. P.
- Date : 1990
- Languages : Russian
- Source: Molocn. Mjasn. Prom. - n. 5
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PROCESS DESIGN DATA FOR BEEF CHILLING.
- Author(s) : JAMES S. J., BAILEY C.
- Date : 1989
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 1
- Formats : PDF
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UN NOUVEAU PROCESSUS DE REFRIGERATION, LA BRUMI...
- Author(s) : NATHIER N.
- Date : 1990
- Languages : French
- Source: Viandes Prod. carnés - vol. 11 - n. 4
View record
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COOLING OF MEAT WITH WATER SPRAY ON HALF CARCAS...
- Author(s) : FROLOV A. P.
- Date : 1984
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 4
View record
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BRUMISATION DES VIANDES.
- Author(s) : LETANG G.
- Date : 1990
- Languages : French
- Source: Rev. gén. Froid - vol. 80 - n. 4
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