Summary
Edible coating and film is a new highly safe and environmentally protective technology in the food industry, and it shows a great application prosperity. In the paper, the materials used and major functional properties of edible coatings and films are stated. The application status and advantages of edible coatings and films are presented. The existing application problems in the frozen food industry are analyzed. The further research on edible coatings and films in frozen food industry is suggested.
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Pages: pp. 24-32
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Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2009-2086
- Languages: Chinese
- Source: Journal of Refrigeration - vol. 30 - n. 126
- Publication date: 2009/04
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Coating (food); Quick-frozen food; Frozen food; Film
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Produits surgelés enrobés par voie cryogénique.
- Author(s) : DREANO J. L., GIRARDON P.
- Date : 1999/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 116 - n. 4
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Coating von TK-Lebensmitteln.
- Author(s) : ALBERS D.
- Date : 1998/07
- Languages : German
- Source: Fleischwirtschaft - vol. 78 - n. 7
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Air products et Primel : un enrobage au goût d'...
- Author(s) : Air Products
- Date : 1998/01
- Languages : French
- Source: Air Prod., Case Study - 3 p. + rectif.
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Individual-quick freezing and coating: the futu...
- Date : 1996/08
- Languages : German
- Source: Tiefkühl-Rep. - vol. 24 - n. 8
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Surgélation, la spirale de la qualité.
- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
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