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Coating of deep-frozen foods.

Coating von TK-Lebensmitteln.

Author(s) : ALBERS D.

Type of article: Article

Summary

Loose-frozen pieces of food are evenly coated with a liquid phase (e.g. sauce, dressing, soup) to produce a high convenience product. The new product produced by the coating process is again frozen loose. A plant capable of making these products and the production process are described in this paper.

Details

  • Original title: Coating von TK-Lebensmitteln.
  • Record ID : 1999-2312
  • Languages: German
  • Source: Fleischwirtschaft - vol. 78 - n. 7
  • Publication date: 1998/07
  • Document available for consultation in the library of the IIR headquarters only.

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