ShareAir products and Primel: gastronomic coating of quick-frozen foods.
Air products et Primel : un enrobage au goût d'un gastronome du surgelé.
Author(s) : Air Products
Type of article: Periodical article
Summary
The article describes a process enabling homogenous coating of various morsels of food with sauce, producing prepared foods. In this process, liquid nitrogen and sauce are injected into a rotating drum.
Details
- Original title: Air products et Primel : un enrobage au goût d'un gastronome du surgelé.
- Record ID : 1999-0930
- Languages: French
- Source: Air Prod., Case Study - 3 p. + rectif.
- Publication date: 1998/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Prepared food; Food; Coating (food); Manufacturer; Design; Sauce; Quick-frozen food; Precooked food; Equipment; Freezing
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Coating von TK-Lebensmitteln.
- Author(s) : ALBERS D.
- Date : 1998/07
- Languages : German
- Source: Fleischwirtschaft - vol. 78 - n. 7
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Produits surgelés enrobés par voie cryogénique.
- Author(s) : DREANO J. L., GIRARDON P.
- Date : 1999/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 116 - n. 4
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Des surgélateurs aux utilisations spécifiques.
- Author(s) : BURNER S.
- Date : 1999/12
- Languages : French
- Source: Monde Surgelé - n. 56
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Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
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Processing: chilling time reduced by 60 percent.
- Date : 1998/10
- Languages : English
- Source: Food Eng. int. - vol. 23 - n. 5
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