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Coating of quick-frozen products using cryogenics.

Produits surgelés enrobés par voie cryogénique.

Author(s) : DREANO J. L., GIRARDON P.

Type of article: Article

Summary

The sauce-coating process used for IQF (CRYOMIX) products has been developed by Armor Inox and Air Liquide; it makes it possible to achieve accurate, total and homogeneous sauce coating. The products obtained can be divided into portions thanks to the coating technique; portions are easily and quickly (6-7 min.) heated in a pan or in a microwave oven without the addition of other ingredients.

Details

  • Original title: Produits surgelés enrobés par voie cryogénique.
  • Record ID : 2001-0239
  • Languages: French
  • Source: Ind. aliment. agric. - vol. 116 - n. 4
  • Publication date: 1999/04
  • Document available for consultation in the library of the IIR headquarters only.

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