ShareSummary
EFFECTS OF THE RIPENING LEVEL, THE PICKING METHOD AND PRECOOLING ON THE CONSISTENCY OF FROZEN CORN. DEVELOPMENT OF A RAPID PROCEDURE FOR MEASURING THE TENDERNESS OF THE KERNEL. EFFECT OF THE MIXING ORDER AND THE SELECTION OF INGREDIENTS ON THE CONSISTENCY OF FROZEN VERMICELLI AND MACARONI. ADDITION OF TEXTURING AGENTS. -(Bull. bibliogr. CDIUPA, FR., 15, N.12, 1981/12, 162652.
Details
- Original title: [In Hungarian. / En hongrois.]
- Record ID : 1983-1355
- Languages: Hungarian
- Source: Elelmez. Ip. - vol. 35 - n. 12
- Publication date: 1981
Links
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Indexing
- Themes: Seeds and plants
- Keywords: Measurement; Texture; Pasta; Corn; Development; Freezing
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TOXICOLOGICAL ANALYSIS OF QUICK FROZEN SWEET CORN.
- Author(s) : SZABO S. A., KOVACS L.
- Date : 1983
- Languages : Hungarian
- Source: Hütöipar - vol. 29 - n. 3
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TRENDS IN THE DEVELOPMENT OF DRYING, COLD STORA...
- Author(s) : MUHLBAUER W.
- Date : 1988
- Languages : German
- Source: Mühle Mischfuttertech. - vol. 125 - n. 5
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PREDICTION OF RESIDUAL PEROXIDASE ACTIVITY IN T...
- Author(s) : GARROTE R. L.
- Date : 1987
- Languages : English
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AN IMPROVED BLANCHING TECHNIQUE FOR FROZEN SWEE...
- Author(s) : LEE C. Y., SMITH N. L.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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Light microscopy measurements of ice recrystall...
- Author(s) : FERRERO C., MARTINO M. N., ZARITZKY N. E.
- Date : 1992
- Languages : English
- Source: Food Struct. - vol. 11 - n. 3
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