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EFFECTS OF THE RIPENING LEVEL, THE PICKING METHOD AND PRECOOLING ON THE CONSISTENCY OF FROZEN CORN. DEVELOPMENT OF A RAPID PROCEDURE FOR MEASURING THE TENDERNESS OF THE KERNEL. EFFECT OF THE MIXING ORDER AND THE SELECTION OF INGREDIENTS ON THE CONSISTENCY OF FROZEN VERMICELLI AND MACARONI. ADDITION OF TEXTURING AGENTS. -(Bull. bibliogr. CDIUPA, FR., 15, N.12, 1981/12, 162652.
Details
- Original title: [In Hungarian. / En hongrois.]
- Record ID : 1983-1355
- Languages: Hungarian
- Source: Elelmez. Ip. - vol. 35 - n. 12
- Publication date: 1981
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Indexing
- Themes: Seeds and plants
- Keywords: Measurement; Texture; Pasta; Corn; Development; Freezing
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TOXICOLOGICAL ANALYSIS OF QUICK FROZEN SWEET CORN.
- Author(s) : SZABO S. A., KOVACS L.
- Date : 1983
- Languages : Hungarian
- Source: Hütöipar - vol. 29 - n. 3
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TRENDS IN THE DEVELOPMENT OF DRYING, COLD STORA...
- Author(s) : MUHLBAUER W.
- Date : 1988
- Languages : German
- Source: Mühle Mischfuttertech. - vol. 125 - n. 5
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Light microscopy measurements of ice recrystall...
- Author(s) : FERRERO C., MARTINO M. N., ZARITZKY N. E.
- Date : 1992
- Languages : English
- Source: Food Struct. - vol. 11 - n. 3
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Microflora fúngica de sementes de milho em ambi...
- Author(s) : TANAKA M. A. de S., MAEDA J. A., PLAZAS I. H. de A. Z.
- Date : 2001
- Languages : Portuguese
- Source: Sci. Agric. - vol. 58 - n. 3
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LA SURGELATION DU MAIS DOUX.
- Author(s) : GURRET J. M.
- Date : 1986
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 612
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