IIR document
Development of three-dimensional measurement method for ice crystals in frozen liquid foods.
Author(s) : UENO S., SAGARA Y., KUDOH K. I., et al.
Summary
A micro-slicer image processing system has been applied to observe the ice crystal structures formed in frozen dilute solutions. Several characteristic parameters were also proposed to investigate the three-dimensional (3-D) morphology and distribution of ice crystals, based on their reconstructed images obtained by multi-slicing a frozen sample with the thickness of 5 micrometer. The values of characteristic parameters were determined for the sample images with the dimension of 530 x 700 x 1000 micrometers. The 3-D morphology of ice crystals was found to be a bundle of continuous or dendrite columns at any freezing condition. The equivalent diameter of ice crystals were in the range of 73 to 169 micrometer.
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Details
- Original title: Development of three-dimensional measurement method for ice crystals in frozen liquid foods.
- Record ID : 2004-2282
- Languages: English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Publication date: 2003/08/17
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Ice; Food; Scanner; Measurement; Liquid; Dilution; Research; Microscopy; Mixture; Development; Growth; Crystal; Freezing
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- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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- Author(s) : ELLE C.
- Date : 1995/11/22
- Languages : German
- Source: DKV-Tagungsbericht 1995, Ulm.
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