ShareDevelopments in irradiation of fresh fruits and vegetables.
Author(s) : THAYER D. W., RAJKOWSKI K. T.
Type of article: Article
Summary
This review article emphasizes the role of ionizing radiation in controlling spoilage microorganisms, extending the shelf life of strawberries, lettuce, sweet onions and carrots; reducing the incidence of foodborne illness; treatment of fruits and juices; germination of cells and seeds, and decontamination of vegetables and grains.
Details
- Original title: Developments in irradiation of fresh fruits and vegetables.
- Record ID : 2001-0244
- Languages: English
- Source: J. Food Technol. - vol. 53 - n. 11
- Publication date: 1999/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
DES FRUITS ET LEGUMES IONISES : UTOPIE OU REALITE.
- Author(s) : BOISSEAU P.
- Date : 1991/06
- Languages : French
- Source: Ind. aliment. agric. - vol. 108 - n. 6
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Microbiological aspects of radiation processing...
- Author(s) : KAMAT A.
- Date : 2005/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 42 - n. 5
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Mediterranean fruit fly: additions to quarantin...
- Date : 1997/09/10
- Languages : English
- Source: Fed. Regist., Part II - vol. 62 - n. 175
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Ionizing radiation processing of some fresh fru...
- Author(s) : FERDES O., FERDES M., COTEATA E., PONTA C., MINEA R., CIOFU R.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
View record
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Food irradiation of agricultural products in Al...
- Author(s) : BENKEBLIA N.
- Date : 2000
- Languages : English
View record