ShareDevelopments in irradiation of fresh fruits and vegetables.
Author(s) : THAYER D. W., RAJKOWSKI K. T.
Type of article: Article
Summary
This review article emphasizes the role of ionizing radiation in controlling spoilage microorganisms, extending the shelf life of strawberries, lettuce, sweet onions and carrots; reducing the incidence of foodborne illness; treatment of fruits and juices; germination of cells and seeds, and decontamination of vegetables and grains.
Details
- Original title: Developments in irradiation of fresh fruits and vegetables.
- Record ID : 2001-0244
- Languages: English
- Source: J. Food Technol. - vol. 53 - n. 11
- Publication date: 1999/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Irradiation explained.
- Author(s) : LANGLEY R., LACROIX J. P.
- Date : 1994
- Languages : English
- Source: Food Process. - vol. 63 - n. 3
View record
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Ionizing radiation processing of some fresh fru...
- Author(s) : FERDES O., FERDES M., COTEATA E., PONTA C., MINEA R., CIOFU R.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
View record
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Gamma irradiation effect on shelf life, texture...
- Author(s) : GAUTAM S., SHARMA A., THOMAS P.
- Date : 1998
- Languages : English
- Source: Int. J. Food Sci. Nutr. - vol. 49 - n. 1
View record
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Effect of low-dose gamma-radiation on individua...
- Author(s) : TINSLEY P. W., MAERKER G.
- Date : 1993
- Languages : English
- Source: J. am. Oil Chem. Soc. - vol. 70 - n. 2
View record
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Food irradiation in the news: the cultural clas...
- Author(s) : EYCK T. A. ten
- Date : 2002
- Languages : English
- Source: Agric. hum. Values - vol. 19 - n. 1
View record