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IIR document

Control of the Cold Chain for Quick-Frozen Foods Handbook.

Author(s) : IIF-IIR, BILLIARD F., DEFORGES J., DERENS E., GROS J., SERRAND M.

Type of monograph: Book, Guide/Handbook

Summary

This is a highly useful practical guide to recommended conditions for quick-frozen foods. It completes information contained in IIR guides to cold stores and refrigerated transport. Regulatory texts are provided. Main topics: - Links in the cold chain - Measurement of air and product temperatures - Non-compliance - Advice for practitioners.

Available documents

Format Hard copy

Pages: 94

Available

  • Public price

    40 €

  • Member price*

    30 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Control of the Cold Chain for Quick-Frozen Foods Handbook.
  • Record ID : 2000-0508
  • Languages: English
  • Subject: Regulation
  • Publication: IIF-IIR - France/France
  • Publication date: 1999
  • ISBN: 2913149014
  • Document available for consultation in the library of the IIR headquarters only.

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