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DOES QUICK FREEZING CAUSE COLD-SHORTENING.

[In German. / En allemand.]

Author(s) : WOLTERSDORF W.

Type of article: Article

Summary

IT WAS ATTEMPTED TO DETERMINE AT WHICH COOLING RATE, IE AT WHICH COOLING TEMPERATURE AND IN WHICH UNIT TIME, COLD-SHORTENING MAY OCCUR AND IN WHICH CUT PARTS OF BEEF CARCASSES. THE AUTHOR DETAILS THE ACHIEVEMENT OF TESTS AND, FROM THE RESULTS, HE RECOMMENDS THREE POSSIBLE PROCESSES FOR PREVENTING COLD-SHORTENING, ELECTRICAL STIMULATION BEING THE BEST AND MOST RELIABLE SOLUTION. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1985-1123
  • Languages: German
  • Source: Mitt.bl. Fleischforsch. Kulmb. - n. 84
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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