SharePROCESSING AND FREEZING OF STEAKS FROM PRE-RIGOR BEEF MUSCLE.
Author(s) : BERRY B. W., LEDDY K. F., ONO K.
Type of article: Article
Summary
TESTS TO ASCERTAIN THE SARCOMERE LENGTH, SENSORY PROPERTIES, SHEAR FORCE AND COOKING PROPERTIES OF STEAKS FROM ELECTRICALLY STIMULATED AND NONSTIMULATED SIDES OF BEEF CARCASSES. PRIOR TO THE FOREGOING ANALYSES THE STEAKS WERE STORED FOR 90-100 DAYS AT 250 K (-23 DEG C). ELECTRICAL STIMULATION WAS FOUND TO IMPROVE MEAT TENDERNESS AND COOKING PROPERTIES.
Details
- Original title: PROCESSING AND FREEZING OF STEAKS FROM PRE-RIGOR BEEF MUSCLE.
- Record ID : 1987-2260
- Languages: English
- Source: Sci. Aliments - vol. 7 - n. 2
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
EFFECTS OF ELECTRICAL STIMULATION AND CONDITION...
- Author(s) : RAY E. E.
- Date : 1983/11
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 11
View record
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EFFECT OF ELECTRO-STIMULATION ON THE QUALITY OF...
- Author(s) : FOLTYS V.
- Date : 1983/02
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 2
View record
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DOES QUICK FREEZING CAUSE COLD-SHORTENING.
- Author(s) : WOLTERSDORF W.
- Date : 1984
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 84
View record
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POSTMORTEM MUSCLE ALTERATIONS IN BEEF CARCASS T...
- Author(s) : SCHROEDER J., CRAMER D., BOWLING R.
- Date : 1982
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 54 - n. 3
View record
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STUDIES OF EXTRA LOW VOLTAGE ELECTRICAL STIMULA...
- Author(s) : HAWRYSH Z. J.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 2
View record