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Drying kinetics and quality of shrimp undergoing two-stage superheated steam and heat pump drying.

Author(s) : NAMSANGUAN Y., TIA W., DEVAHASTIN S., et al.

Summary

This paper proposes a new technique to enhance the process of shrimp drying, both from heat/mass transfer and dried product quality points of view, by using a two-stage SSD/HPD (superheated steam drying followed by heat pump drying).

Details

  • Original title: Drying kinetics and quality of shrimp undergoing two-stage superheated steam and heat pump drying.
  • Record ID : 2007-0273
  • Languages: English
  • Source: ADC 2003. Exploring new frontiers in drying technology through innovation in processes and equipment, product quality enhancement, energy-efficient and environment-friendly operations. Proceedings of the 3rd Asia-Pacific Drying Conference + CD-ROM.
  • Publication date: 2003/09/01

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