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PROCESSING AND STORAGE CHARACTERISTICS OF FROZEN MINCES PREPARED FROM FISH OF THE MEXICAN SHRIMP BY-CATCH.
Author(s) : YOUNG R. H., TABLEROS M. A.
Summary
REDUCTION IN THE EXTRACTABILITY OF SALT-SOLUBLE PROTEINS OCCURRED TO VARYING LEVELS IN THE MINCED FLESH OF ALL THE SPECIES STUDIED DURING STORAGE AT 263 K (-10 DEG C). THESE CHANGES INFLUENCED THE TEXTURAL CHARACTERISTICS OF THE MINCES, ALTHOUGH THE EFFECT WAS MINIMAL. A SIGNIFICANT DISCOLOURATION OF THE MINCES OF VARIOUS KINDS WAS OBSERVED AND A WASHING PROCEDURE HAS BEEN DEVELOPED TO REMOVE DARK PIGMENTS. MARKET TESTING OF BREADED FISH STICKS ELABORATED FROM THESE MINCES HAS PROVIDED PROMISING RESULTS.
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Pages: 1981-4
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Details
- Original title: PROCESSING AND STORAGE CHARACTERISTICS OF FROZEN MINCES PREPARED FROM FISH OF THE MEXICAN SHRIMP BY-CATCH.
- Record ID : 1983-0607
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Mince; Texture; Organoleptic property; Protein; Fish; Colour; Freezing
-
EFFECT OF DIFFERENT PROCESSING PROCEDURES ON TH...
- Author(s) : NUNES M. L.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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BEHAVIOUR OF THE MECHANICALLY SEPARATED FLESH O...
- Author(s) : TABLEROS M. A., YOUNG R.H.
- Date : 1981
- Languages : English
- Source: J. Food Technol. - vol. 16 - n. 2
View record
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DETERIORATION OF FROZEN COD AND HADDOCK MINCES.
- Author(s) : LAIRD W. M., MACKIE I. M., REGENSTEIN J. M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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STABILITY OF WHOLE, FILLETED, AND MINCED TROUT ...
- Author(s) : BORDERIAS A. J., MORAL A., TEJADA M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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QUANTITATIVE QUALITY TESTS FOR FROZEN FISH: SOL...
- Author(s) : KONING A. J. de, MOL T. H.
- Date : 1991
- Languages : English
- Source: J. Sci. Food Agric. - vol. 54 - n. 3
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