Drying system of noodles.
Author(s) : KAWAMOTO R.
Type of article: Article
Summary
There are various types of drying methods of noodles and also various opinions as to the drying conditions. In the paper, mainly the low temperature drying method will be introduced from the view point of air conditions.
Details
- Original title: Drying system of noodles.
- Record ID : 1997-1721
- Languages: English
- Source: SHASE - vol. 70 - n. 5
- Publication date: 1996/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Precooked food
- Keywords: Treatment; Temperature; Air; Quality; Drying; Pasta
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