Variation of uniformity of microwave reheating within commercial chilled convenience meals.

Author(s) : SWAIN M. J., FOSTER A. M., PHILLIPS I. C., JAMES S. J.

Type of article: Article

Summary

Experiments with mashed potato and lasagne highlighted the range of temperature which can occur with microwave heating, the former having a much narrower distribution. Similar results to lasagne were found with two other commercial meals. The number of replicates for carrying out trials with various foods are indicated. G.R.S.

Details

  • Original title: Variation of uniformity of microwave reheating within commercial chilled convenience meals.
  • Record ID : 1996-1701
  • Languages: English
  • Source: FRPERC Newsl. - n. 10
  • Publication date: 1995/02
  • Document available for consultation in the library of the IIR headquarters only.

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