ShareVariation of uniformity of microwave reheating within commercial chilled convenience meals.
Author(s) : SWAIN M. J., FOSTER A. M., PHILLIPS I. C., JAMES S. J.
Type of article: Article
Summary
Experiments with mashed potato and lasagne highlighted the range of temperature which can occur with microwave heating, the former having a much narrower distribution. Similar results to lasagne were found with two other commercial meals. The number of replicates for carrying out trials with various foods are indicated. G.R.S.
Details
- Original title: Variation of uniformity of microwave reheating within commercial chilled convenience meals.
- Record ID : 1996-1701
- Languages: English
- Source: FRPERC Newsl. - n. 10
- Publication date: 1995/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Precooked food
- Keywords: Reheating; Potato; Microwave; Temperature; Chilling; Puree; Precooked food; Pasta; Distribution
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