EFFECT OF A REFRIGERATED MILK RECEIVER ON RAW MILK QUALITY.
Author(s) : ZALL R. R., CHEN J. H., MURPHY S. C.
Type of article: Article
Summary
EFFECTS OF COOLING ON FAT CONTENTS AND ON MILK MICROFLORA. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-183311.
Details
- Original title: EFFECT OF A REFRIGERATED MILK RECEIVER ON RAW MILK QUALITY.
- Record ID : 1984-2366
- Languages: English
- Source: Dairy Food Sanit. - vol. 3 - n. 11
- Publication date: 1983
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microbiology; Lipid; Chilling
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THE DESIGN AND OPERATION OF AGITATORS FOR USE I...
- Author(s) : MILLER E.
- Date : 1981
- Languages : English
- Source: N. Z. J. Dairy Sci. Technol. - vol. 16 - n. 3
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- Author(s) : NEEDS E. C., ANDERSON M., MORANT S. V.
- Date : 1986
- Languages : English
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EFFECT OF CHILLING ON THE CONTENT OF FREE FATTY...
- Author(s) : RENNER E., SHAHIN Y.
- Date : 1982
- Languages : German
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EFFECT OF THE FAT COMPOSITION OF MILK ON LIPOLY...
- Author(s) : KIRST E., WESTPHAL G.
- Date : 1983
- Languages : German
- Source: Nahrung - vol. 27 - n. 1
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EFFECT OF COOLING AND OF MECHANICAL STRESSES ON...
- Author(s) : HERBST K. D., ROINER F., THORMAHLEN H.
- Date : 1984
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 35 - n. 19
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