ShareFREEZING OF RICOTTA: ESTIMATION OF THE SHELF LIFE AND CRITERIA OF MATHEMATICAL MODELLING.
[In Italian. / En italien.]
Author(s) : DI MATTEO ETAL M.
Type of article: Article
Summary
THREEMEDIA ARE TESTED: LIQUID NITROGEN, CARBON DIOXIDE IN ETHYL ALCOHOL AND COOLED AIR AT -30 DEG C. DEVELOPMENT OF EQUATIONS FOR THE FREEZING TIME AND RATE. VALIDATION THROUGH EXPERIMENTAL STUDIES. COMPARISON OF THE COMPOSITION AND OF THE AMINO-ACID PROFILE OF FRESH AND FROZEN RICOTTA AFTER 10 MONTHS STORAGE AT -18 DEG C.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1990-1956
- Languages: Italian
- Source: Ind. Latte - vol. 14 - n. 10
- Publication date: 1989
Links
See the source
Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Calculation; Chemical property; Freezing; Cheese; Amino acid
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EFFECTS OF FREEZING ON THE SOLUBLE NITROGEN FRA...
- Author(s) : RAMOS M.
- Date : 1987
- Languages : English
- Source: J. agric. Food Chem. - vol. 24 - n. 4
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Problems of the buffalo mozzarella cheese produ...
- Author(s) : CAVALIERE A., RAIMONDI E., ALTIERO V., INTRIERI F.
- Date : 1995/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 34 - n. 333
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Effects of acidity on the freezing point of milk.
- Author(s) : MISANOVIC D.
- Date : 1992
- Languages : Serbo-croatian
- Source: Mljekarstvo - vol. 42 - n. 2
View record
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STORAGE OF PRATO CHEESE AT SUBFREEZING TEMPERAT...
- Author(s) : VALLE J. L. E. do, DENDER A. G. F. van, FIGUEIREDO I. B. de
- Date : 1985
- Languages : Portuguese
- Source: Bol. ITAL - vol. 22 - n. 3
View record
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Effect of freezing and frozen storage on the ph...
- Author(s) : FONTECHA J., PELAEZ C., JUAREZ M., MARTIN HERNANDEZ M. C.
- Date : 1994
- Languages : English
- Source: Asian J. Dairy Res. - vol. 61 - n. 1
View record