ShareLow-temperature thermoluminescence studies on milk protein concentrate powder.
Author(s) : KISS L. I., KISPETER J.
Type of article: Article
Summary
The thermoluminescence responses of the aromatic amino acids in a milk protein concentrate powder were investigated beween 100 and 200 K. The authors state that such basic research studies may assist in the "dosimetric" demonstration of irradiation treatment.
Details
- Original title: Low-temperature thermoluminescence studies on milk protein concentrate powder.
- Record ID : 1998-3692
- Languages: English
- Source: Acta Aliment. - vol. 26 - n. 3
- Publication date: 1997/09
- Document available for consultation in the library of the IIR headquarters only.
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