Effect of chilling and subsequent storage at 20 deg C on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp.
Author(s) : BERGEVIN M., L'HEUREUX G. P., THOMPSON J. E., WILLEMOT C.
Type of article: Article
Details
- Original title: Effect of chilling and subsequent storage at 20 deg C on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp.
- Record ID : 1995-2318
- Languages: English
- Source: Acta Physiol. Plant. - vol. 87 - n. 4
- Publication date: 1993
Links
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Indexing
- Themes: Vegetables
- Keywords: Tomato; Chemical analysis; Drip; Deterioration; Temperature; Chilling; Vegetable; Fatty acid
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