ShareEffect of chilling and subsequent storage at 20 deg C on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp.
Author(s) : BERGEVIN M., L'HEUREUX G. P., THOMPSON J. E., WILLEMOT C.
Type of article: Article
Details
- Original title: Effect of chilling and subsequent storage at 20 deg C on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp.
- Record ID : 1995-2318
- Languages: English
- Source: Acta Physiol. Plant. - vol. 87 - n. 4
- Publication date: 1993
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Tomato; Chemical analysis; Drip; Deterioration; Temperature; Chilling; Vegetable; Fatty acid
-
Changes in the levels of abscissic acid and its...
- Author(s) : KUBIK M. P., BUTA J. G., WANG C. Y.
- Date : 1992
- Languages : English
- Source: Plant Growth Regul. - vol. 11 - n. 4
View record
-
Fatty acid composition of adult buffalo meat du...
- Author(s) : KESAVA RAO V., KOWALE B. N.
- Date : 1993/05
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 3
View record
-
Comparative analyses of fatty acid compositions...
- Author(s) : NAKAMURA T., OHNISHI M., KOJIMA M., MANO Y., INAZYU O., ITO S.
- Date : 1995
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 59 - n. 12
View record
-
Amino acid content of chilled and unchilled cuc...
- Author(s) : FENG S. Q., YAO Y. T., BUCHANAN-SMITH J., LOUGHEED E. C.
- Date : 1994
- Languages : Chinese
- Source: Acta Agric. Univ. Pekin. - vol. 20 - n. 3
View record
-
Expression patterns and promoter activity of th...
- Author(s) : SCHNEIDER A., SALAMINI F., GEBHARDT C.
- Date : 1997
- Languages : English
- Source: J. Plant Physiol. - vol. 113 - n. 2
View record