Effect of chilling and subsequent storage at 20 deg C on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp.

Author(s) : BERGEVIN M., L'HEUREUX G. P., THOMPSON J. E., WILLEMOT C.

Type of article: Article

Details

  • Original title: Effect of chilling and subsequent storage at 20 deg C on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp.
  • Record ID : 1995-2318
  • Languages: English
  • Source: Acta Physiol. Plant. - vol. 87 - n. 4
  • Publication date: 1993

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