EFFECT OF COLD STORAGE AND FREEZING OF LIVERS ON THEIR DIELECTRIC LOSS FACTOR.
[In German. / En allemand.]
Author(s) : PFUTZNER H.
Type of article: Article
Summary
EFFECT OF COLD STORAGE AND FREEZING TIME OF PORK LIVERS ON CHANGES IN THEIR DIELECTRIC PROPERTIES. THE AUTHORS SHOW THAT MEASUREMENTS OF THESE PARAMETERS DO NOT ENABLE ONE TO DIFFERENTIATE, IN ALL CASES, FRESH AND FROZEN LIVERS OVER A BRIEF PERIOD.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1987-1851
- Languages: German
- Source: Z. Lebensm.-Unters. -Forsch. - n. 184
- Publication date: 1987
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Meat; Dielectric property; Pork; Freezing; Liver
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THE INFLUENCE OF VARIOUS TEMPERATURES AND STORA...
- Author(s) : KNECHTEL W., GROSSKLAUS R.
- Date : 1983/09
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 9
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ULTRASTRUCTURE OF PORK LIVER AFTER FREEZE-THAW ...
- Author(s) : JONES S. B., STRANGE E. D., MALEEFF B. E.
- Date : 1986/05
- Languages : English
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NEW BIOCHEMICAL METHODS OF DISTINGUISHING BETWE...
- Author(s) : GOTTESMANN P., HAMM R.
- Date : 1985/05
- Languages : English
- Source: Fleischwirtschaft - vol. 65 - n. 5
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QUANTITATION AND CHARACTERIZATION OF DRIP FROM ...
- Author(s) : STRANGE E. D.
- Date : 1987
- Languages : English
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EXTENDING THE SHELF LIFE OF VACUUM-PACKAGED POR...
- Author(s) : MADDEN R. H.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 12
View record