ShareEFFECT OF COOLING AND OF MECHANICAL STRESSES ON MILK QUALITY.
[In German. / En allemand.]
Author(s) : HERBST K. D., ROINER F., THORMAHLEN H.
Type of article: Article
Summary
EFFECT OF THE TRANSPORT AND STORAGE CONDITIONS OF MILK ON ITS FREE FATTY ACID AND FAT CONTENTS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-189260.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-2036
- Languages: German
- Source: Dtsch. Milchwirtsch. - vol. 35 - n. 19
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Milk; Lipid; Chilling; Organoleptic property; Fatty acid
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- Date : 1986
- Languages : English
- Source: Ir. J. Food Sci. Technol. - vol. 10 - n. 1
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CHANGES IN MUSCLE LIPID COMPOSITION OF WHITE PO...
- Author(s) : RAO B. Y. K., BANDYOPADHYAY C.
- Date : 1986
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 6
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- Author(s) : YOUNATHAN M. T., OON J. K., YUSOF R. B. M.
- Date : 1983
- Languages : English
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- Author(s) : RAMAMURTI K.
- Date : 1986
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 19 - n. 6
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EFFECT OF CHILLING ON THE CONTENT OF FREE FATTY...
- Author(s) : RENNER E., SHAHIN Y.
- Date : 1982
- Languages : German
View record