ShareEFFECT OF COOLING DELAY AT HARVEST ON BROCCOLI QUALITY DURING POSTHARVEST STORAGE.
Author(s) : BRENNAN P. S., SHEWFELT R. L.
Type of article: Article
Summary
INVESTIGATION INTO THE CHANGES IN COLOUR, TEXTURE AND FLAVOUR, DURING 12 DAYS STORAGE OF BROCCOLI COOLED IMMEDIATELY AFTER HARVEST OR AFTER 0.5 TO 3 HOURS. COOLING 3 HOURS AFTER HARVEST RESULTED IN A SIGNIFICANT DETERIORATION. (Bibliogr. int. CDIUPA, FR., 90-262986.
Details
- Original title: EFFECT OF COOLING DELAY AT HARVEST ON BROCCOLI QUALITY DURING POSTHARVEST STORAGE.
- Record ID : 1991-0676
- Languages: English
- Source: J. Food Qual. - vol. 12 - n. 1
- Publication date: 1989
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Broccoli; Texture; Chilling; Organoleptic property; Vegetable; Colour
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