ShareEFFECT OF ENVIRONMENTAL TEMPERATURE AND DIETARY FAT ON GROWTH AND PHYSIOLOGICAL RESPONSES OF NEWBORN CALVES.
Author(s) : SCIBILIA L. S.
Type of article: Article
Summary
RESULTS ARE GIVEN OF TRIALS WITH CALVES FED ON A MILK REPLACEMENT DIET OVER A PERIOD OF 3 WEEKS, AND HOUSED AT DIFFERENT TEMPERATURES. CALVES HOUSED AT 269 K (-4 DEG C) REQUIRED 32% MORE ENERGY FOR MAINTENANCE THAN THOSE HOUSED AT A TEMPERATURE WITHIN THEIR THERMONEUTRAL ZONE. G.R.S.
Details
- Original title: EFFECT OF ENVIRONMENTAL TEMPERATURE AND DIETARY FAT ON GROWTH AND PHYSIOLOGICAL RESPONSES OF NEWBORN CALVES.
- Record ID : 1988-1607
- Languages: English
- Source: Egypt. J. Dairy Sci. - vol. 70 - n. 7
- Publication date: 1987/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Physiological property; Breeding; Meat; Veal; Air conditioning
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