ShareEFFECT OF EXTERNAL HEAT LEAKAGE ON THE SHRINKAGE OF FROZEN FOODS DURING COLD STORAGE.
[In Russian. / En russe.]
Author(s) : ALJAMOVSKIJ I. G., VERBICKAJA N. M.
Type of article: Article
Summary
IN ORDER TO DETERMINE THE EFFECT OF EXTERNAL TEMPERATURE ON THE SIGNIFICANCE OF FROZEN FOOD LOSSES DURING COLD STORAGE, STANDARDS ARE PROPOSED FOR THE SHRINKAGE OF PRODUCTS OVER THE YEAR, DEPENDING ON THE MEAN ANNUAL TEMPERATURE.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1987-2230
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 9
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Frozen food; Weight loss; Shrivelling; Freezing
-
EVALUATION OF THE SHRINKAGE LEVEL OF FRESH MEAT...
- Author(s) : STEFANOVSKIJ V. M.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2009
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 2
- Formats : PDF
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2009
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 3
- Formats : PDF
View record
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EFFECT OF THE METHOD OF CATTLE FATTENING AND RO...
- Author(s) : BOKOV A. E., STEFANOVSKIJ V. M.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
View record
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EFFECT OF TEMPERATURE CONDITIONS ON MEAT SHRINK...
- Author(s) : ATEF SAID AMER
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
View record