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The influence of air pressure on the weight loss in frozen food.

[In Chinese. / En chinois.]

Author(s) : YIAN Z., et al.

Type of article: Article

Summary

The experiment showed that increasing air pressure greatly decreases weight loss. The experimental graphs and theoretical analysis of the result are given in the paper.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1994-0274
  • Languages: Chinese
  • Source: Journal of Refrigeration - n. 1
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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