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Almost everything about food refrigeration (37). 5. Consumption of frozen food. 5.5. Quality and stability of thawed foodstuff.

Prawie wszystko o technologii chlodniczej zywnosci (37). 5. Wykorzystanie mrozonej zywnosci. 5.5. Jakosc i trwalosc produktów rozmrozonych.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

This part of a series of papers (see also the Bulletin of the IIR, reference 2009-0233 and this Bulletin, references 2009-1148 to 1150) deals with problems of quality and stability of thawed food. Close attention has been paid to enzymatic and microbiological processes.

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Format PDF

Pages: 114-117

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Details

  • Original title: Prawie wszystko o technologii chlodniczej zywnosci (37). 5. Wykorzystanie mrozonej zywnosci. 5.5. Jakosc i trwalosc produktów rozmrozonych.
  • Record ID : 2009-1151
  • Languages: Polish
  • Subject: General information
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 3
  • Publication date: 2009

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