IIR document
A WIND TUNNEL FOR THE EXPERIMENTAL STUDY OF DISPERSED MEDIA SUBJECTED TO TEMPERATURES BELOW 273 K (0 DEG C).
UNE SOUFFLERIE POUR L'ETUDE EXPERIMENTALE DES MILIEUX DISPERSES SOUMIS A DES TEMPERATURES NEGATIVES.
Author(s) : LAMBRINOS G., AGUIRRE-PUENTE J., GIAT M.
Type of article: Article, IJR article
Summary
IN ORDER TO STUDY MASS LOSS DURING THE FREEZING AND STORAGE OF FROZEN FOODS, A WIND TUNNEL WAS BUILT, IN WHICH AIR IS COOLED BY LIQUID NITROGEN. AIR TEMPERATURE, VELOCITY AND RELATIVE HUMIDITY ARE CONTROLLED. MASS LOSSES ARE DETERMINED BY WEIGHING THE CYLINDRICAL SAMPLE STUDIED, WITH BOTH ENDS INSULATED, AT THE CENTRE OF THE TEST CHANNEL. THE RESULTS OF THE FIRST TESTS ARE GIVEN.
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Pages: 79-83
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Details
- Original title: UNE SOUFFLERIE POUR L'ETUDE EXPERIMENTALE DES MILIEUX DISPERSES SOUMIS A DES TEMPERATURES NEGATIVES.
- Record ID : 1984-0128
- Languages: French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 2
- Publication date: 1983
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Measurement; Wind tunnel; Frozen food; Weight loss; Freezing; Test room
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