ShareEffect of freezing and immersion in agro-product homogenate treatment on the quality of octopus (Octopus Vulgaris).
Author(s) : AOYAMA H., NAGAI M., ATSUZAWA K., et al.
Type of article: Article
Details
- Original title: Effect of freezing and immersion in agro-product homogenate treatment on the quality of octopus (Octopus Vulgaris).
- Record ID : 30020716
- Languages: English
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 33 - n. 3
- Publication date: 2016/03
- DOI: http://dx.doi.org/10.11322/tjsrae.16-11_OA
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Indexing
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Themes:
Freezing of foodstuffs;
Fish and fish product - Keywords: Agricultural application; Quality; Seafood; Immersion; Freezing
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- Formats : PDF
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- Author(s) : DIAO Y., CHENG X., WANG L., XIA W.
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- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 131
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- Formats : PDF
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