ShareEffect of freezing and immersion in agro-product homogenate treatment on the quality of octopus (Octopus Vulgaris).
Author(s) : AOYAMA H., NAGAI M., ATSUZAWA K., et al.
Type of article: Article
Details
- Original title: Effect of freezing and immersion in agro-product homogenate treatment on the quality of octopus (Octopus Vulgaris).
- Record ID : 30020716
- Languages: English
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 33 - n. 3
- Publication date: 2016/03
- DOI: http://dx.doi.org/10.11322/tjsrae.16-11_OA
Links
See other articles in this issue (7)
See the source
Indexing
-
Themes:
Freezing of foodstuffs;
Fish and fish product - Keywords: Agricultural application; Quality; Seafood; Immersion; Freezing
-
Immersion freezing: a superior method of freezi...
- Author(s) : PONGPRASERT W., WACHIRAPHANSAKUL S.
- Date : 2007/03
- Languages : English
- Source: Infofish int. - n. 2
View record
-
The effects of ice crystal on water properties ...
- Author(s) : TAN M., YE J., CHU Y., XIE J.
- Date : 2021/10
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 130
- Formats : PDF
View record
-
LE STOCKAGE DU POISSON EN EAU DE MER REFRIGEREE...
- Date : 1982
- Languages : French
- Source: Fr. Pêch. int. 82 - n. 270
View record
-
TEMPERATURE: THE GOLDEN KEY TO QUALITY RETENTION.
- Author(s) : SYMONS H.
- Date : 1985/05
- Languages : English
- Source: Frozen Food Rep. - 30; 32-33; 1 fig.; 1 tabl.
View record
-
OTTESEN IMMERSION FREEZING: STILL OF INTEREST.
- Author(s) : POULSEN K. P.
- Date : 1982/09
- Languages : English
- Source: Scand. Refrig. - vol. 11 - n. 4
View record