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Effect of freezing rate and frozen storage on the texture and sensory properties of two pineapple fruit cultivars.

Author(s) : BARTOLOME A. P., RUPEREZ P., FUSTEN C.

Type of article: Article

Summary

The texture of pineapple slices of Smooth Cayenne and Red Spainish cultivars was evaluated instrumentally and sensorially. There is a correlation between texture, appearance, colour, odour, texture, flavour, and acceptability of the two varieties.

Details

  • Original title: Effect of freezing rate and frozen storage on the texture and sensory properties of two pineapple fruit cultivars.
  • Record ID : 1996-2847
  • Languages: English
  • Source: Z. Lebensm.-Unters. -Forsch. - vol. 201 - n. 4
  • Publication date: 1995

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