ShareEffect of freezing rate and frozen storage on the texture and sensory properties of two pineapple fruit cultivars.
Author(s) : BARTOLOME A. P., RUPEREZ P., FUSTEN C.
Type of article: Article
Summary
The texture of pineapple slices of Smooth Cayenne and Red Spainish cultivars was evaluated instrumentally and sensorially. There is a correlation between texture, appearance, colour, odour, texture, flavour, and acceptability of the two varieties.
Details
- Original title: Effect of freezing rate and frozen storage on the texture and sensory properties of two pineapple fruit cultivars.
- Record ID : 1996-2847
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 201 - n. 4
- Publication date: 1995
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Pineapple; Freezing rate; Variety; Texture; Organoleptic property; Freezing; Tropical fruit
-
Freezing rate and frozen storage effects on col...
- Author(s) : BARTOLOME A. P., RUPEREZ P., FUSTER C.
- Date : 1996/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 1
View record
-
Effects of freezing rate on astringency reducti...
- Author(s) : TAIRA S., ONO M., OTSUKI M.
- Date : 1998/11
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 14 - n. 3
View record
-
Biochemical changes and sensory evaluations in ...
- Author(s) : MOHAMMED M., WICKHAM L.
- Date : 1996
- Languages : English
- Source: Trop. Fruits Newsl. - n. 16
View record
-
STUDY OF THE EFFECT OF THERMAL TREATMENTS (BLAN...
- Author(s) : CANET PARRENO W.
- Date : 1981/09
- Languages : Spanish
- Source: Acta Alimentaria - vol. 18 - n. 125
View record
-
EFFECTS OF PRETREATMENTS ON THE SENSORY PROPERT...
- Author(s) : GIAMI S. Y.
- Date : 1989/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 2
View record