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- Original title: Effect of heat treatment and controlled atmosphere on quality of fresh-cut tomatoes.
- Record ID : 2005-1328
- Languages: English
- Source: Adv. hortic. Sci. - vol. 16 - n. 2
- Publication date: 2002
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Tomato; Postharvest treatment; Controlled atmosphere; Quality; Cut; Cold storage
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Qualità e conservazione: tecnologie innovative ...
- Author(s) : ECCHER ZERBINI P.
- Date : 2003
- Languages : Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 65 - n. 5
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Influence of prestorage carbon dioxide treatmen...
- Author(s) : DRAKE S. R., ELFVING D. C.
- Date : 2002
- Languages : English
- Source: J. Food Process. Preserv. - vol. 26 - n. 2
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The influence of pre-storage delayed cooling on...
- Author(s) : DELONG J. M., PRANGE R. K., HARRISON P. A.
- Date : 2004
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 33 - n. 2
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The effect of long-term controlled atmosphere s...
- Author(s) : BATU A.
- Date : 2003
- Languages : English
- Source: Ital. J. Food Sci. - vol. 15 - n. 4
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Recommendations for maintaining postharvest qua...
- Author(s) : CANTWELL M.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.; tabl.
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