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- Original title: Effect of heat treatment and controlled atmosphere on quality of fresh-cut tomatoes.
- Record ID : 2005-1328
- Languages: English
- Source: Adv. hortic. Sci. - vol. 16 - n. 2
- Publication date: 2002
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Tomato; Postharvest treatment; Controlled atmosphere; Quality; Cut; Cold storage
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Qualità e conservazione: tecnologie innovative ...
- Author(s) : ECCHER ZERBINI P.
- Date : 2003
- Languages : Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 65 - n. 5
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Recommendations for maintaining postharvest qua...
- Author(s) : CANTWELL M.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.; tabl.
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Effects of hot water treatment and modified atm...
- Author(s) : AKBUDAK B., AKBUDAK N.
- Date : 2007/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 44 - n. 2
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Effects of postharvest treatments and storage c...
- Author(s) : MIGNANI I., VERSECI A.
- Date : 2003
- Languages : English
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Effect of ultra low oxygen on the storage and q...
- Author(s) : ADAMICKI F.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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