ShareEffect of high CO2 and controlled atmosphere storage on the fruit quality of raspberry.
Author(s) : AGAR I. T., STREIF J.
Type of article: Article
Summary
It is concluded that raspberry cv. Meeker can be stored successfully in 20% CO2 at 1 deg C for about 1 week plus 1 day of shelf life.
Details
- Original title: Effect of high CO2 and controlled atmosphere storage on the fruit quality of raspberry.
- Record ID : 1998-0980
- Languages: English
- Source: Gartenbauwissenschaft - vol. 61 - n. 6
- Publication date: 1996
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Raspberry; Controlled atmosphere; Quality; Cold storage; Fruit; CO2
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- Date : 1996
- Languages : Portuguese
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- Source: Pa. Fruit News - vol. 70 - n. 8
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- Author(s) : DRAKE S. R., ELFVING D. C.
- Date : 2002
- Languages : English
- Source: J. Food Process. Preserv. - vol. 26 - n. 2
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Effect of post storage ripening conditions on q...
- Author(s) : PRATELLA G. C., NERI F., BRIGATI S., et al.
- Date : 2002
- Languages : English
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Fruit quality after CA storage utilizing initia...
- Author(s) : ILINSKI A. S., GOUDKOVSKI V. A., MITROKHIN M. A.
- Date : 1998/08/02
- Languages : English
View record