EFFECT OF HYDROCOOLING AND PACKAGING ON ASPARAGUS IN COLD STORAGE.
[In Italian. / En italien.]
Author(s) : TESTONI A., ECCHER ZERBINI P., GRASSI M.
Type of article: Article
Summary
THE PERCENTAGE OF WEIGHT LOSS AND OF SOUND, SHRIVELLED AND ROTTED SPEARS WERE CHECKED AFTER 7 AND 14 DAYS OF STORAGE AT 273 K (0 DEG C). GOOD RESULTS WERE OBTAINED WITH PRECOOLING AND USING TWO DIFFERENT PACKAGINGS. WRAPPING WITH PLASTIC FILM IS PRACTICAL AND HYGIENIC AND IT IS SUGGESTED PARTICULARLY FOR THE SELF SERVICE MARKET. A WATERPROOF CARDBOARD BOX WHERE SPEARS STAND WITH BUTTS ON HYDRATED MATERIAL IS SUGGESTED FOR THE TRADITIONAL MARKET.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1986-0659
- Languages: Italian
- Source: Ann. IVTPA - vol. 14
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Precooling; Plastic; Rot; Asparagus; Weight loss; Immersion; Packaging; Chilled water
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TECHNOLOGICAL EVALUATION OF FRESH FRUIT AND VEG...
- Author(s) : GORINI F. L.
- Date : 1980
- Languages : Italian
- Source: Ann. IVTPA - vol. 11
View record
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STORAGE AND QUALITY OF FRESH ASPARAGUS.
- Author(s) : TESTONI A., ECCHER ZERBINI P.
- Date : 1985
- Languages : Italian
- Source: Atti IVTPA - vol. 8
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CHLORINATION OF ASPARAGUS HYDROCOOLING WATER FO...
- Author(s) : LILL R. E., LAUNDON G. F.
- Date : 1984
- Languages : English
- Source: N. Z. J. exp. Agric. - vol. 12 - n. 1
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STORAGE LIFE OF FRUIT OF SEVERAL STRAWBERRY CLO...
- Author(s) : GORINI F. L., TESTONI A., FAEDI W.
- Date : 1982
- Languages : Italian
- Source: Atti IVTPA - vol. 5
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Gamma irradiation of asparagus (Asparagus offic...
- Author(s) : LESCANO G., NARVAIZ P., KAIRAYAMA E.
- Date : 1993
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 5
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