ShareEffect of low temperature and plastic films on postharvest life of guava (Psidium guajava L.).
Author(s) : GASPAR J. W., COUTO F. A. A., SALOMÃO L. C. C., FINGER F. L., CARDOSO A. A.
Summary
It is concluded that commercial guava fruits can be held at 25 deg C for 3 or 4 days, after 2 or 3 weeks of storage at 8 deg C, without significant loss of quality.
Details
- Original title: Effect of low temperature and plastic films on postharvest life of guava (Psidium guajava L.).
- Record ID : 1999-3640
- Languages: English
- Publication date: 1997
- Source: Source: Acta Hortic./Proc. int. Symp. Myrtaceae, Curitiba
n. 452; 107-114; 18 ref.
Indexing
- Themes: Fruit
- Keywords: Brazil; Temperature; Quality; Guava; Cold storage; Tropical fruit; Storage life
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