ShareHigh-moisture cream cheese made from buffalo milk.
Queso crema de alta humedad a partir de leche de búfala.
Author(s) : CARDOSO F., SUÁREZ SOLIS V., IÑIGUEZ C., et al.
Type of article: Article
Details
- Original title: Queso crema de alta humedad a partir de leche de búfala.
- Record ID : 2004-0273
- Languages: Spanish
- Source: Acta Alimentaria - vol. 40 - n. 344
- Publication date: 2003/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Milk; Microbiology; Organoleptic property; Cheese
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EFFECT OF THE COLD STORAGE OF MILK ON THE PRODU...
- Author(s) : ZALAZAR C. A.
- Date : 1987
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - vol. 38 - n. 5
View record
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RIPENING AT LOW TEMPERATURE AND CHEESE QUALITY.
- Author(s) : SLANOVEC T.
- Date : 1981
- Languages : Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Kmet. - 38; 153-167; 9 tabl.; 15 ref.
View record
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EFFECTS OF FREEZING AND FROZEN STORAGE ON THE P...
- Author(s) : MARTIN HERNANDEZ C.
- Date : 1990
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - n. 190
View record
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Characteristics of Ras cheese made with freeze-...
- Author(s) : SHAFEI H. el-, HANTIRA A., EZZAT N., SODA M. el-
- Date : 1992
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 25 - n. 5
View record
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Accelerated ripening of Ras cheese using cell-f...
- Author(s) : SHAFEI H. el-
- Date : 1994
- Languages : English
- Source: Nahrung - vol. 38 - n. 6
View record