ShareHigh-moisture cream cheese made from buffalo milk.
Queso crema de alta humedad a partir de leche de búfala.
Author(s) : CARDOSO F., SUÁREZ SOLIS V., IÑIGUEZ C., et al.
Type of article: Article
Details
- Original title: Queso crema de alta humedad a partir de leche de búfala.
- Record ID : 2004-0273
- Languages: Spanish
- Source: Acta Alimentaria - vol. 40 - n. 344
- Publication date: 2003/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Milk; Microbiology; Organoleptic property; Cheese
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EFFECT OF LOW TEMPERATURES ON THE STORAGE LIFE ...
- Author(s) : DOZET N., STANISIC M., BIJELJAC S.
- Date : 1982
- Languages : Serbo-croatian
- Source: Mljekarstvo - vol. 32 - n. 6
View record
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EFFECT OF MILK QUALITY AND LOW TEMPERATURE STOR...
- Author(s) : HICKS C. L.
- Date : 1986/03
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 69 - n. 3
View record
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EFFECT OF THE COLD STORAGE OF MILK ON THE PRODU...
- Author(s) : ZALAZAR C. A.
- Date : 1987
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - vol. 38 - n. 5
View record
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TEST MANUFACTURE OF GRANA CHEESE WITH THE MILK ...
- Author(s) : ZAPPAROLI G. A.
- Date : 1987
- Languages : Italian
- Source: Ind. Latte - vol. 12 - n. 3
View record
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PERNICIOUS PSYCHROPHILES: THEIR EFFECT ON CHEES...
- Author(s) : STOFER W., HICKS C. L.
- Date : 1983
- Languages : English
- Source: Cult. Dairy Prod. J. - vol. 18 - n. 2
View record