ShareEFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON PH, COLOUR AND WATER HOLDING CAPACITY OF BEEF.
Author(s) : BORZUTA K.
Type of article: Article
Summary
EFFECT OF ELECTRICAL CHARACTERISTICS (VOLTAGE, INTENSITY, FREQUENCY) ON THE QUALITY CHARACTERISTICS OF MEAT: PH, COLOUR CHANGE AND WATER HOLDING CAPACITY. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-4558.
Details
- Original title: EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON PH, COLOUR AND WATER HOLDING CAPACITY OF BEEF.
- Record ID : 1984-1903
- Languages: English
- Source: Acta Aliment. Pol. - vol. 8 - n. 3-4
- Publication date: 1982
Links
See other articles in this issue (5)
See the source
Indexing
-
EFFECT OF COMBINED PREMORTAL AND POSTMORTAL ELE...
- Author(s) : SPECHT H., KUNIS J.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record
-
ELECTRICAL STIMULATION OF ANTE MORTEM STRESSED ...
- Author(s) : DUTSON T., SAVELL J., SMITH G.
- Date : 1982
- Languages : English
- Source: Meat Sci. - vol. 6 - n. 2
View record
-
EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON...
- Author(s) : POMMIER S. A., POSTE L. M., BUTLER G.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 3
View record
-
EFFECT OF TEMPERATURE AND PH HISTORY ON THE COL...
- Author(s) : BILLINGE A. J., LEDWARD D. A.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record
-
ELECTRICAL STIMULATION OF BEEF CARCASSES AT VAR...
- Author(s) : SMULDERS F. J. M., EIKELENBOOM G.
- Date : 1986/01
- Languages : German
- Source: Fleischwirtschaft - vol. 66 - n. 1
View record