ShareSummary
HEIFER CARCASSES SUBJECTED TO STRESS PRIOR TO SLAUGHTERING WERE STIMULATED ELECTRICALLY. STIMULATION HAS NO EFFECT ON COLOUR OR FINAL PH, OR THE ORGANOLEPTIC AND RHEOLOGICAL PROPERTIES OF MUSCLE. A SUDDEN DROP OF PH IS REQUIRED FOR OBTAINING A SATISFACTORY EFFECT OF ELECTRICAL STIMULATION. (Bull. bibliogr. CDIUPA, FR., 16, N.3, 1982/03, 70, 166048.
Details
- Original title: ELECTRICAL STIMULATION OF ANTE MORTEM STRESSED BEEF.
- Record ID : 1983-0999
- Languages: English
- Source: Meat Sci. - vol. 6 - n. 2
- Publication date: 1982
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Meat; Beef; Organoleptic property; Electrical stimulation; Ph; Colour
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EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON...
- Author(s) : POMMIER S. A., POSTE L. M., BUTLER G.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 3
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EFFECT OF TEMPERATURE AND PH HISTORY ON THE COL...
- Author(s) : BILLINGE A. J., LEDWARD D. A.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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ELECTRICAL STIMULATION OF BEEF CARCASSES AT VAR...
- Author(s) : SMULDERS F. J. M., EIKELENBOOM G.
- Date : 1986/01
- Languages : German
- Source: Fleischwirtschaft - vol. 66 - n. 1
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EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON...
- Author(s) : BORZUTA K.
- Date : 1982
- Languages : English
- Source: Acta Aliment. Pol. - vol. 8 - n. 3-4
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ELECTRICAL STIMULATION OF SLAUGHTERED CATTLE.
- Author(s) : RING C., TAYLOR A. A.
- Date : 1988/09
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 9
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