ShareEFFECT OF MICROFLORA AND TEMPERATURE ON THE CHEMICAL CHANGES IN APPLE JUICE DURING STORAGE.
[In Polish. / En polonais.]
Author(s) : SOBCZAK E., SIUCHNINSKA U.
Type of article: Article
Summary
APPLE MUSTS WERE STORED AT 277, 291 OR 301 K (4, 18 OR 28 DEG C). GROWTH OF MICROFLORA AND EFFECTS ON MUST COMPOSITION AND FERMENTATION. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-6604.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1984-1956
- Languages: Polish
- Source: Przem. Ferment. owocowo-warzywny - vol. 27 - n. 4
- Publication date: 1983
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Mould; Microbiology; Chilling; Apple; Fermentation; Fruit juice; Fruit
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